pudalangai pooranam (stuffed snake gourd)

  

pudalangai pooranam (stuffed snake gourd)

a one-foot-long tender snake gourd(chirchinda)

1 tbsp lime juice

34 tsp salt or to taste

2 tbsp oil

ground to a smooth paste

3/4 cup grated fresh coconut

3-4 green chillies

2 tsp cumin seeds

2 tbsp chopped coriander leaves

1/4 cup water

tempering

2 tsp oil

1/2 tsp mustard seeds

1 dried red chilli, halved

1 sprig curry leaves

serves: 4-6

preparation time: 20 minutes

cooking time: 20 minutes

1. Chop off and discard both ends of snake gourd. Slice snake gourd into 1"pieces, without peeling it. Scoop out seeds from within the slices to make hollow cylinders. Set aside.

2. Mix spice paste with lime juice and half the salt.

3. Heat oil for tempering in a pan over moderate heat. Add remaining ingredients for tempering in the order given. When mustard seeds splutter,add spice paste and fry over low heat for 1-2 minutes, stirring continuously.

4. Remove pan from heat. Cool and stuff snake gourd cylinders with spices.

5. Place a frying pan over moderate heat and add 2 tbsp oil. Add stuffed snakegourd, sprinkle with a little water, and cook over low heat for 8-10 minutes, till tender. Stir gently, taking care not to break them.

6. Serve hot as a side dish with rice or roti.